About this event

Name: Casey Donahew w/ special guest Hayden Baker
Start: 2025-04-13T00:00:00.000Z
End: 2025-04-13T04:00:00.000Z
Location: Johnny's Steaks and Bar-Be-Que

After over two decades of making music, one thing has never changed for Casey Donahew – it has always been and always will be about the song.

The Lone Star native, whose hometown of Fort Worth, TX has designated October 22nd “Casey Donahew Day” and has adopted his song “Stockyards” as the official song, has carved out a sizable niche for himself simply just by doing what he does best and doing it with authenticity. That unwavering trait is what his fans respond to and come back for time and time again. He’s at it again with his latest album, NEVER NOT LOVE YOU, a 17-track project packed chock full of musical tales about cowboys, love, heartbreak, and the eccentricities of life that he fine-tunes into so well and paints oh so vividly in the songs he writes.

Casey Donahew w/ special guest Hayden Baker
April 12th - Gates Open at 6pm

$25 GA $30 DOS
$40 Front Stage Pit
$500 Reserve Table of 6 (Side Stage)

@outhousetickets @johnnyssteaksandbbq
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Performers

Casey Donahew

View All Casey Donahew Events

Hayden Baker

Texas native, Hayden Baker, has gone from posting cover songs and “how-to” guitar tutorials on YouTube to opening for some of country music’s biggest stars in the span of just a few short years. In May of 2016, he caught the attention of Brad Paisley, who complimented Hayden’s performance of his song, “Without a Fight,” on Twitter. Then again in 2018 Brad posted a video of Hayden on his own Instagram praising him for his performance of Brad's song "Bucked Off." He credits watching Brad at the Houston Rodeo as a defining moment in his desire to become a performer himself. In December of 2018, Hayden released his first albu

Johnny's Steaks and Bar-Be-Que

12 and Under are Free Father-son partners Johnny and Josh Bratton established Johnny's Steaks & Bar-Be-Que on March 25, 2002. Johnny has been involved in the restaurant industry since 1980. He established Johnny's Texas Style Bar-Be-Que in 1992 in Killeen, Texas. After running both for a year, Johnny sold the Killeen establishment to focus all his efforts towards Salado. Josh grew up in the restaurant industry and is the first to tell you it is definitely in his blood. Both Johnny and Josh graduated from Texas A&M University, class of '70 and '01 respectively. We take pride in being a family run business. From moms to wives, and siblings to in-laws, everybody helps in making Johnny's what it is today.

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