About this event

Name: The Damn Quails
Start: 2025-04-06T01:00:00.000Z
End: 2025-04-06T04:00:00.000Z
Location: Brisket Love Barbecue and Icehouse

The Damn Quails began as a weekly show in 2010 at The Deli in Norman,Oklahoma and have gone on to become a main stay in the Americana and RedDirt music scenes. After the release and success of their first single “Fool’sGold” off of 2011’s “Down the Hatch” songwriter Bryon White and company began touring the country heavily. Three studio albums, a live album, 13 years, and millions of miles later, the Quails are still making the rounds and putting smiles on faces across the states. Long time Quails bassist, Caleb Shirtum, andBryon White join an always rotating roster of great musicians that lend their talents to White’s unique style of Okie songwriting; a show you will never see twice and will always remember. The Damn Quails have supported acts such as Marshall Tucker Band, Whiskey Myers, Cody Jinks, Turnpike Troubadors, The Great Divide, and many more great artists!

The Damn Quails with Kenneth Waters Opening with an Acoustic Perfomance

April 5th - Show at 8:00 pm

$20 - Advance GA ($25 at the door)
All ages welcome.

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Performers

The Damn Quails

The Damn Quails started as a weekly jam session between two Oklahoma songwriters. Gabe Marshall and Bryon White met for a weekly gig that soon attracted all kinds of characters playing various instruments. These sessions quickly attracted a crowd, a semi-stable line-up was formed, and The Damn Quails were born. The band released their first record in 2011 entitled “Down The Hatch”. Since then, the band has firmly established itself as a touring entity hell bent on spreading their brand of music as far as possible. The Damn Quails carry on the great Oklahoma tradition of songwriting that draws from countless genres and

Brisket Love Barbecue and Icehouse

Brisket Love Barbecue & Icehouse Brisket Love Barbecue & Icehouse is the creation of Craig and Lee Ann Wood, located on FM 849 approximately 1 mile between the cities of Lindale and Hideaway Lake, Texas. Craig is a 5th generation Lindale resident, and Lee Ann grew up in Tyler. They both love this part of East Texas and enjoy seeing it grow and prosper. When it comes to the inception of Brisket Love, Craig refers to himself a “second generation restaurateur-once removed.” His grandparents, Earl and Henrietta Wood, owned and operated a handful of cafes in Lindale in the 40s and 50s. Craig’s passion for cooking comes from many hours spent as a child cooking with his Me Maw and later as a young man barbecuing with his dad and cousins at his great-uncle’s cabin on the bank of the Sabine River. He has been the “go-to guy” for years, supplying the barbecue for many gatherings of friends and family, weddings, graduations, birthdays, and anywhere that needs good food. After many years of honing his craft, and after much encouragement from family and friends, Craig and Lee Ann decided to give it a go. Thus, Brisket Love Barbecue & Icehouse was born. COME FOR THE FOOD, STAY FOR THE EXPERIENCE Craig calls his brand of barbecue a “fusion of East & Central Texas styles.” All the meats are smoked “old-school style” using oak and hickory. You will not find any gas aided pits here! Craig has his own “secret” way of seasoning and making the most tender and tasty barbecue around.To complement the vision and daily goal of turning out some of the best barbecue in Texas, Brisket Love has incorporated a 3000 square-foot screened-in pavilion with a full service bar which features a large selection of Texas craft beers and spirits. There is an indoor stage/music venue as well as an outdoor beer garden complete with its own music stage located on the porch of the smoke house. Craig and Lee Ann invite you to visit any time to enjoy their labor of love: Brisket Love Barbecue & Ice House. For more information on the best barbecue and entertainment venue near Lindale, Texas, contact us today!

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