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About this event

Josh Meloy

May 3rd - Gates Open at 6pm

  • $30 - GA ($35 Day of Show)
  • $50 - Pit (Standing Room Only)
  • $600 - Reserved Table of 6 (Tables are Stage Side not in front of stage)

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Venue Information:
  • Underage Drinking Strictly Prohibited, All Violators will be Removed from Venue without Refund and Prosecuted!  
  • All Persons Under the age of 18 Must Be Accompanied By an Adult.  No Exceptions!  Minors will NOT be Allowed to Enter and will NOT Receive  a Refund.  
  • Valid Texas Drivers License or Military ID Must be Presented at the Gate.  Pictures or copies will NOT be Accepted.  
  • NO Outside Alcohol allowed!  Violators will be Removed from Venue without Refund. 
  • No Pocket Knives Allowed.
  • No Pets Allowed.  
  • All Ages Require a ticket for this show.
  • No Re-entry Policy.
  • No Outside Chairs Permitted.
  • Clear Bag Policy Enforced.
  • Johnny’s Outback is a Cash Only Venue with ATM’s available.
  • Outdoor Event - Rain or Shine - No Refunds 

PLEASE NOTE: UNLESS REFUND PROTECTION IS PURCHASED, This event is Rain-or-Shine. With the exception of complete event cancellation, no refunds will be issued. Refunds due to personal unforeseen circumstances may be covered if the request meets limited conditions and Refund Protection was purchased. Please select Refund Protection at checkout. Refund Protection Fees are NON-Refundable. See OuthouseTickets Refund FAQ Page for more details.

@outhousetickets @johnnyssteaksandbbq
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JOSH MELOY
From the plains of Oklahoma, Josh Meloy has built his career brick by brick. A storyteller at heart, Meloy will capture your imagination with every song. From wearing out the dive bars of Oklahoma to more recently playing the historic Ryman Auditorium, Meloy has finally captured a national audience.

With a brand new album “Where You Came From” released in June of 2024, he shows no signs of slowing down.

Performers

Johnny's Steaks and Bar-Be-Que

12 and Under are Free Father-son partners Johnny and Josh Bratton established Johnny's Steaks & Bar-Be-Que on March 25, 2002. Johnny has been involved in the restaurant industry since 1980. He established Johnny's Texas Style Bar-Be-Que in 1992 in Killeen, Texas. After running both for a year, Johnny sold the Killeen establishment to focus all his efforts towards Salado. Josh grew up in the restaurant industry and is the first to tell you it is definitely in his blood. Both Johnny and Josh graduated from Texas A&M University, class of '70 and '01 respectively. We take pride in being a family run business. From moms to wives, and siblings to in-laws, everybody helps in making Johnny's what it is today.

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