WILLIAM CLARK GREEN w/ special guest Ellis Bullard
March 6th - Gates open at 6:00pm
- $25 - GA ($30 Day of Show)
- $40 - Reserved PIT (Front Stage Standing)
- $400-$600 Reserved Table of 6 (Side Stage)
About this event
Performers
William Clark Green
I first met William Clark Green in about 2010, at that time just emerging among Texas' musical cast of characters as a young hopeful. Most clear in my memory, even amid the party that a live music backstage scene can tend to be, Will was the happiest guy in the place – clearly exactly where he wanted to be, and loving every second. This was a contagious vibe from the outset, one that Will had no trouble channeling into music that rings in the heart of the listener, and a live show as inspiring as it is entertaining. Between two acclaimed and successful albums, 2012’s Rose Queen and 2015’s Ringling Road, and what now clocks
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Ellis Bullard
In the wake of 2024's Honky Tonk Ain't Noise Pollution, Ellis Bullard has left no doubt that country music is still yearning for the true-blue honky-tonk experience he brings to the stage and studio. Listen to Bullard, and you're listening to a life of barnstorming,hard living, and layers of musical influences. His 2024 itinerary included headlining shows in dance halls and clubs from coast to coast and top billing at the historic Festival Country De Crappone in France. Ellis kicked off 2025 at the Mile 0 Festival in Key West this past anuary. "I'm just a person, just a guy out there having a good time and trying to mak
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Johnny's Steaks and Bar-Be-Que
12 and Under are Free Father-son partners Johnny and Josh Bratton established Johnny's Steaks & Bar-Be-Que on March 25, 2002. Johnny has been involved in the restaurant industry since 1980. He established Johnny's Texas Style Bar-Be-Que in 1992 in Killeen, Texas. After running both for a year, Johnny sold the Killeen establishment to focus all his efforts towards Salado. Josh grew up in the restaurant industry and is the first to tell you it is definitely in his blood. Both Johnny and Josh graduated from Texas A&M University, class of '70 and '01 respectively. We take pride in being a family run business. From moms to wives, and siblings to in-laws, everybody helps in making Johnny's what it is today.
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